Before the tasting, ensure the chocolate is at the proper temperature. You want it to be just slightly below room temperature on https://www.thatsamorechocolate.com/ so it's easy to break apart and savor. Have a small bowl of water and slices of apple or a plain cracker to cleanse your palate between samples.
Before the tasting, ensure the chocolate is at the proper temperature. You want it to be just slightly below room temperature on https://www.thatsamorechocolate.com/ so it's easy to break apart and savor. Have a small bowl of water and slices of apple or a plain cracker to cleanse your palate between samples.
25mm Velcro in rolls, One Wrap, coloured shockcords (3mm)